5-course dinner plus hors d’oeuvres paired with 5 wines

and Live Music by Carol Z + Phil Kadidlo

Reception starts @6:30 | First Course @7pm

Hors d’oeuvre Reception

butler passed hors d’oeuvres and sparkling wine

Salad

Organic field greens, honey-walnuts, blueberries, Brie croquets, shallots, herbs, champagne vin

Wine Pairing: Chateau Bonnet – Bordeaux, France

Pasta

Stuffed Manicotti - chicken, porcini, Ricotta, spinach, fennel, oregano

Wine Pairing: Bonacchi Rosso di Montalcino – Montalcino, Tuscany, Italy

Interlude

Blueberry Sorbet

Main

Argentinian Grilled Flank Steak, chimichurri, naan

Wine Pairing: Achaval Ferrer Malbec – Mendoza, Argentina

Dessert

Molten Chocolate Lava Cake

Wine Pairing: Bear Flag Zinfandel – Sonoma County, California

Coffee

$70 per person + tax and 20% staff service charge

Reservations Required

651-436-8883