Northern Italian Wine Dinner

Friday November 22, 2019

8-course dinner paired with 5 wines plus Ventian reception cocktail

Reception starts @6:30 | First Course @7pm

Aperitivo

Olives, hazelnut, Grana Padano with Spritz Veneziano

Antipasti

Venetian Bruschetta – sun dried tomato butter, Asiago, olive oil, basil

Wine Pairing: Renato Ratti “Battaglione” Barbera d’Asti - Piedmont, Italy

Primi

Pappardelle Bolognese - grape tomato, Grana Padano, fresh herbs

Wine Pairing: Renato Ratti “Ochetti” Nebbiolo – Langhe, Piedmont, Italy

Secondi

Stuffed Porchetta – sage, rosemary, dill-fingerling potato, green bean, fennel-peppercorn sauce

Wine Pairing: Allegrini Valpolicella – Veneto, Italy

Insalata

Apple, kale, pomegranate vinaigrette

Wine Pairing: Pieropan Soave Classico – Veneto, Italy

Formaggi E Frutta

Fontina, Gorgonzola, strawberry, pear

Dolce

Zabaglione, berries, mint

Wine Pairing: La Marca Prosecco Luminore DOCG – Veneto, Italy

Caffé Americano

$70 per person + 20% staff service charge

Reservations Required by calling 651-436-8883